*taps* Hello? Hellooooo? Is this thing on? (You never know with time travel equipment.)
Ok. I’ve got a chance to send some advice back to my younger self, and I think it’s worth the risks. If I poof out of existence because I tangled the timelines…well, I guess this post will disappear too.
But not before I pass along some good stuff, the hard-earned coin of these past couple decades.
Don’t buy things. Buy experiences.
Young Self, I’ve been sending a lot of your stuff to Goodwill and eBay this year, stuff I bought when I was your age and then didn’t really use much. It’s easy when you’re just starting out in life to buy things that other people use because they seem to be getting so much good use out of them.
Here’s the thing: we Americans are hoarders. We’re consumers. We consume things then leave their discarded husks around to clutter up shelves and closets and the garage. It’s dumb, and it spawns a lot of needless dusting and angst. Let. It. Go.
All you need in your kitchen is …
- An excellent set of knives. When the Cutco Guy shows up at your door sometime in 2002, make sure you let him in. Yes, the price is outrageous, but good tools cost money. No, you can’t afford it – buy a set anyway. We’ve been using these knives for 15+ years now and I thank Hephaestus for them every single day. We got them re-honed and factory sharpened a couple years ago. I plan to use them till I die, and then my friends can argue over who gets to inherit them.
- A 12″ cast iron skillet and a 6″ cast iron skillet. You hardly need any other skillets. I don’t know why I waited so long to discover the magic of cast iron, but I’m going to blame it on the stupidity of youth. We make a breakfast scramble in the little one at least once a week and use the big one for nearly everything.
- An enameled cast iron Dutch oven. This is the other half of my short list of “indispensable cookware.” You can make soup, stew, cacciatore, gravy, roasted meat, braised beef, slow cooked pulled pork….. it’s a magical device. It’s heavy, yeah, but it’s worth it. Make this beer braised pork roast and these carnitas and this Belgian beef stew all year long. I have the one by Food Network because who has money for LeCruset?
- Round out the cookware with a heavy sauce pan (I have a great anodized aluminum one from Calphalon), a cheap big pot for pasta (big and thin so it boils fast; mine is left over from a T-Fal set), and a small LeCruset metal enameled pot for making rice or cheesy grits. Any small, heavy pot will get a lot of use.
- A small supply of high quality tools, preferably ones that do multiple jobs (Alton Brown’s rule). My list includes silicon scrapers and stiff spatulas that resist high heat or work for scraping a batter bowl; wooden spoons for cooking because they can handle high heat and a lot of abuse; a sturdy nylon whisk and a pan whisk (so handy – go buy one), good quality ice cream scoop (this one has held up for at least 15 years) and pie server (Pampered Chef wins here); a citrus reamer (I use this metal coated one); a thin and very sharp knife (I got a few of them free at Pampered Chef parties but you can buy them inexpensively on Amazon); and these little spatulas from Pampered Chef which are absolutely perfect for cookies. We also use stainless steel measuring cups (for dry ingredients) and spoons all the time, and a classic set of Pyrex 1 cup, 2 cup, and 4 cup for liquids. Just like Mom’s! 😉
I’ve got a few other random kitchen tools tucked away, but I’ve gotten rid of a whole bunch of them and I feel so much better.
You don’t need to hoard recipes, except a few proven winners. I have a few handwritten cards of my dad’s recipes (still) and the ones given to me by ladies at my bridal shower (though I’ve cooked only a few…..hmmmm….probably should dig into those). You’ll soon learn that cooking is an art and a set of heuristics rather than an exact science, and I pull out recipes only rarely. I pared down my cookbook collection as well, though I did keep a few standards or really pretty ones.
Throw out that damn automatic drip coffee maker. Blech. Ours broke one morning 4 or 5 years ago so we turned to Google in desperation to figure out how the “uncivilized” world makes coffee. Discovered that we were the heathens, imprisoning our coffee for years in that sad machine. We’ve settled now on a simple Bodum vessel and a Black & Decker electric kettle (which also helps out for heating water for pasta). Coffee takes 109x better and our morning coffee ritual (which takes barely 5 minutes) is genuinely satisfying.
I don’t know why I waited 10+ years to buy myself an electric can opener (this is ours and we love it). Sometimes you hate doing a particular chore and it’s worth stepping up to a better tool. I should have bought one in Year One of our marriage. Durp. I put my KitchenAid stand mixer in this same category. It’s 20 years old and trucking right along. I’ve used it to make bread dough, cheesecakes, and mashed potatoes, but Coart uses it all the time to mix up chocolate chip cookie batter — and that’s a holy rite which shall never be interrupted.
Ok, enough kitchen…. on to other topics…..
Don’t pretend to be someone you aren’t, even to keep other people happy. Hold your head high when you walk into the liquor store or when you wear that pink shirt and short shorts or when you duck into Hot Topic to see what the kids are into these days or when you crank up the volume on your playlist. I still remember a lady at church talking about hiding beer in her grocery cart and feeling like she had to justify herself to people in the store: “I’m buying it for taco soup!” Look: No one cares why you’re buying beer. And if they do, is it any of their damn business? NOPE. Don’t hang out with judgey people and don’t let them dictate your actions. (But don’t be a jerk either – it’s obviously kind and caring to avoid engaging in actions you know will offend a friend. I’m talking about the non-friends who exist in your personal orbit.)
Thing is, there’s a lot of pressure on you to stay within particular boundaries, especially when you’re a teacher. Don’t go out looking for trouble, but don’t ever pretend to be something you aren’t. Eventually people will figure it out. (And teenagers will detect bullshit immediately.)
If something is wrong or harmful or unkind, don’t do it. If it’s not any of those categories, then don’t pretend like you don’t do it if you do. Simple as that.
Plant stuff in the yard the first year you buy the house! Don’t wait around (like we did, thinking “we’ll get to it….”) because then you’ll end up owning the same house for 15 years but still have zero landscaping except now you’re angry about how much nicer your yard would’ve looked by now if you’d scraped together some money for landscaping from the very start. Skip 4 Starbucks runs and buy a plant or a load of topsoil instead.
Stop working for low pay. This one might be controversial, younger self, and I’m not trying to tell you what to do. Other than this: take time to sketch out a career plan. Don’t just let your career happen to you. And don’t allow your skills to be undervalued in your earnings, unless you’re getting something else equally valuable (like experience or learned skills or fulfillment).
Get better sooner at making a monthly budget and sticking to it. You aren’t good at this. And growing up poor warped your understanding of money and finances. I know you know that you’ll get more out of retirement savings if you start sooner. Start with something like Acorns with loose change, at first. I know it’s hard to forego current delights for the sake of future investment. Not working for low pay will help you fix that problem, but adjusting your lifestyle down to enjoy experiences rather than material goods helps too. Go find a friend and hang out. You don’t need to spend $60 to visit Biltmore to do that effectively.
Don’t pay for cable. Don’t steal it either….just….hang in there. They’re going to invent this service called Netflix and also YouTube and then this other thing called Hulu and then you’ll have all the TV you’ll ever need. If you’re really lucky, you’ll have friends who pay for cable but share their online account password with you so you can watch this hot show on HBO called Game of Thrones.
I think my connection is fading, so last thing: Take care of the kids who need you –they’re going to grow up into amazing adults one day, and they’ll appreciate what you invested in them. Don’t stop fighting for the kids no one else thinks will make it. The underdogs can make it – they just need a hand up.
I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.
I used to teach and hopefully will do so again someday.
My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.
Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the world....at least, not yet.