SUPER-EASY! And easy to multiply for larger crowds. This serves 2.
Recipe is originally from the former Italian Market & Grill in Greenville, SC — they used to send out a newsletter. I adapted it for 2 people. I’ll include the 8×8 pan directions at the end.
10 Minute Peach Cobbler for Two
Preheat oven to 350.
Get two 8oz ramekins or small round baking dishes.
Cut a stick of butter in half (4T), then in half again (2T).
Put 2T of butter in each dish and set in the oven while it preheats to completely melt the butter.
In a small bowl, combine
3/4 cup baking mix, Bisquick, or self-rising flour … or gluten-free baking mix (my favorite, actually, for this recipe!)
3/4 cup white sugar
3/4 cup milk
Then slice a peach in half, peel it, and remove the pit.
Slice each half into very thin slices and set aside.
Bake at 350 for 25-35 minutes (the center needs to be “baked” and not runny.
Serve warm. Each dish is a generous single portion. Vanilla ice cream is a must. 🙂
Full-size version: Use a 8×8 baking dish and double the recipe; use at least 2 cups of sliced peaches.
I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.
I used to teach and hopefully will do so again someday.
My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.
Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the world....at least, not yet.