Ramey “PearPomAde”
In a tall glass, combine —
1/3 glass of pear nectar (like Goya)
Not quite that much ^ pomegranate juice, cranberry juice, or pom drink mixer*
A healthy shot of LIGHT rum (vodka would work great)
1/3 glass of selzer water, club soda, or sprite/7up
If pear & pom are warm, add ice.
Stir; garnish with a slice of lemon if you wish.
*Those tall bottles of drink mixes you can find near the juices. I used a pomegranite martini mix. Very nice.
NECESSITY WAS THE MOTHER OF INVENTION. 🙂
Categories: Recipies
RameyLady
I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.
I used to teach and hopefully will do so again someday.
My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.
Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the world....at least, not yet.
Got a comment?