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Recipe: Ramey PearPomAde

Ramey “PearPomAde”

In a tall glass, combine — 

1/3 glass of pear nectar (like Goya)
Not quite that much ^ pomegranate juice, cranberry juice, or pom drink mixer*
A healthy shot of LIGHT rum (vodka would work great)
1/3 glass of selzer water, club soda, or sprite/7up

If pear & pom are warm, add ice.

Stir; garnish with a slice of lemon if you wish.

*Those tall bottles of drink mixes you can find near the juices. I used a pomegranite martini mix. Very nice.



Categories: Recipies

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I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.

I used to teach and hopefully will do so again someday.

My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.

Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the least, not yet.

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