White Choc-Cranberry 7 Layer Bars

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Came up with this over the weekend for the NCS staff Xmas party.  They were good, so here’s the recipe — a fantastic and FAST recipe for Xmas baking!

White Cranberry 7-Layer Bars

1 box graham cracker crumbs
2 sticks butter, melted

2 bags white choc chips
1 bag Heath toffee bits
1 cup slivered almonds or chopped macadamia nuts
1 cup (or more) craisins

1 can sweetened condensed milk

Preheat oven to 375
Grease well a jelly roll pan or two smaller pans.
Mix together the graham cracker crumbs and butter. Press firmly into the bottom of the pan.
Layer on top the chips, toffee, nuts, and craisins.
Puncture the can of milk (in 2 places) and drizzle the milk over the layers, covering evenly.

Bake at 375 for 20-25 minutes — the edges will be kinda toasty.

Score and cut into bars BEFORE they cool.  But let them cool in the pan before stacking.

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