Menu Home

White Choc-Cranberry 7 Layer Bars

Came up with this over the weekend for the NCS staff Xmas party.  They were good, so here’s the recipe — a fantastic and FAST recipe for Xmas baking!

White Cranberry 7-Layer Bars

1 box graham cracker crumbs
2 sticks butter, melted

2 bags white choc chips
1 bag Heath toffee bits
1 cup slivered almonds or chopped macadamia nuts
1 cup (or more) craisins

1 can sweetened condensed milk

Preheat oven to 375
Grease well a jelly roll pan or two smaller pans.
Mix together the graham cracker crumbs and butter. Press firmly into the bottom of the pan.
Layer on top the chips, toffee, nuts, and craisins.
Puncture the can of milk (in 2 places) and drizzle the milk over the layers, covering evenly.

Bake at 375 for 20-25 minutes — the edges will be kinda toasty.

Score and cut into bars BEFORE they cool.  But let them cool in the pan before stacking.

Categories: Recipies

Tagged as:

RameyLady

I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.

I used to teach and hopefully will do so again someday.

My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.

Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the world....at least, not yet.

Got a comment?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: