Make these. You know you want to:
4 squares bittersweet baking chocolate
1 1/2 sticks (10 T) butter –none of that margarine stuff!
2 cups white sugar
1 T dark Kahlua (vanilla works instead … or regular Kahlua)
1 cup flour
1 cup pecans
1/2 cup chocolate chips
can of dark chocolate frosting
Melt together the chocolate & butter. Pour into mixing bowl.
Beat in the sugar, then eggs & Kahlua (or vanilla). Then flour. Stir in pecans.
Pour into a well greased & floured 9×9 pan. Sprinkle choc chips liberally on top
Bake @ 350 for 30 min or till a toothpick comes out with crumbs (still a bit soft in the center).
Let cool & ice.
I write. I design. I cook. I read. I make music. I talk to people -- all kinds of people.
I used to teach and hopefully will do so again someday.
My dream job would be a cross between barrista and consultant, with a large helping of international travel and bohemian wandering through concerts, museums, galleries, and open spaces.
Somewhere back in time, my students started calling me "RameyLady" and the name stuck. I like it. There's a Ramey-man too. He's a much better writer but he seems to be too humble to share it with the world....at least, not yet.