Make these. You know you want to:
4 squares bittersweet baking chocolate
1 1/2 sticks (10 T) butter –none of that margarine stuff!
2 cups white sugar
1 T dark Kahlua (vanilla works instead … or regular Kahlua)
1 cup flour
1 cup pecans
1/2 cup chocolate chips
can of dark chocolate frosting
Melt together the chocolate & butter. Pour into mixing bowl.
Beat in the sugar, then eggs & Kahlua (or vanilla). Then flour. Stir in pecans.
Pour into a well greased & floured 9×9 pan. Sprinkle choc chips liberally on top
Bake @ 350 for 30 min or till a toothpick comes out with crumbs (still a bit soft in the center).
Let cool & ice.