I like to cook. “Recipe” is probably too strong of a word for my “just throw it all in and see what happens” approach to the culinary arts, but sometimes I hit on great ideas.
This is the pie you need to make to celebrate the arrival of FALL! Don’t get too particular about the measurements – if you use a store-bought crust, then the rest can be estimated as I’ve noted below. The base recipe was something I found on Google at the Betty […]
I know this is going to sound crazy, but I ran across this slow-fry recipe for making French fries at home a couple years ago, and it’s honestly THE BEST for that one time a year you think, “Hey, I’m going to throw caution and wisdom to the side and […]
A couple weeks ago, we met a friend for Turkish food and I experienced the most amazing and delicious “Iskander”: flavorful, tender lamb and steak overtop crunchy croutons, topped with a savory red sauce, spiked with garlic, and served alongside aromatic rice and a cooling yogurt sauce. A week later, […]
One pan! SRIRACHA MAPLE PORK CHOPS, CRISPY SWEET POTATO ROUNDS, and BRUSSELS SPROUTS – Lori’s Dinner Experiment #3627 I’m sorry it took me so long to get on the sriracha train. I was dumb. I will happily admit this as I shove another spicy-sweet bite into my mouth. This quick […]
I love making a particular type of pork roast that leaves me with a couple pounds of succulent pork for sandwiches, quesadillas, and eating straight. (Plus I make a batch of beef stew* in the pot once I remove the pork- it’s mind-blowingly good!) Making skillet nachos takes this way […]
