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An Iskander Experiment

A couple weeks ago, we met a friend for Turkish food and I experienced the most amazing and delicious “Iskander”: flavorful, tender lamb and steak overtop crunchy croutons, topped with a savory red sauce, spiked with garlic, and served alongside aromatic rice and a cooling yogurt sauce. A week later, […]

Perfect Skillet Nachos

I love making a particular type of pork roast that leaves me with a couple pounds of succulent pork for sandwiches, quesadillas, and eating straight. (Plus I make a batch of beef stew* in the pot once I remove the pork- it’s mind-blowingly good!) Making skillet nachos takes this way […]