Good eats, weekend edition
Two recipes from Bon Appetit (and a few tweaks from me) which we REALLY enjoyed this weekend
RameyLady speaks her mind
I like to cook. “Recipe” is probably too strong of a word for my “just throw it all in and see what happens” approach to the culinary arts, but sometimes I hit on great ideas.
Two recipes from Bon Appetit (and a few tweaks from me) which we REALLY enjoyed this weekend
RameyLady’s famous Peach Pie recipe — yep, you can make it too! π
Not all cooking experiments are happy experiments, but they’re usually pretty damn funny once you recover. π Let’s call this – how NOT to make a peach pie.
I accidentally kept us from having to forage for food during the pandemic! Β On a whim in early March, I
Good enough of a supper experiment to get its own post! These chicken thighs and brussels sprouts are delicious and