Sorry, folks, for the long hiatus from writing, but — it’s summer. #sorrynotsorry Days are long (and sometimes hot). There are books to be read, games to be played, people to be seen, and (most importantly) fresh produce to be consumed — made a cobbler today; cannot WAIT till all […]
Definitely our favorite recipe from this week. Adapted from something I saw somewhere in Martha Stewart land. Lori’s Sundried Tomato, Grilled Chicken, & Bacon Pasta, with Sweet Tomato & Onion Topping 3 strips bacon (I used Hormel–maple)– diced (The “maple” sweetness works nicely.) 1/2 onion chopped (and more onion sliced) […]
Try this, folks. It’s seriously AWESOME. And really, really EASY. Measure 3 standard cups of cold, fresh water (24oz) into your coffeepot and put 1 cup of ground coffee in the bucket (8 dry oz, measured). Brew. Or follow any method you prefer, just make sure it’s 3x stronger than usual. Meanwhile, in a small […]
