Recipe: Ramey PearPomAde

Ramey “PearPomAde”

In a tall glass, combine — 

1/3 glass of pear nectar (like Goya)
Not quite that much ^ pomegranate juice, cranberry juice, or pom drink mixer*
A healthy shot of LIGHT rum (vodka would work great)
1/3 glass of selzer water, club soda, or sprite/7up

If pear & pom are warm, add ice.

Stir; garnish with a slice of lemon if you wish.

*Those tall bottles of drink mixes you can find near the juices. I used a pomegranite martini mix. Very nice.

 

NECESSITY WAS THE MOTHER OF INVENTION. 🙂